Menu

Antipasti

Anchor

$7.95

Porter (San Francisco, CA)

Fire Island

$7.95

Lighthouse Ale (NY)

Peak Organic

$7.95

IPA (Portland, ME)

Brooklyn Pilsner

$7.95

German Style Pilsner (Brooklyn, NY)

Yuengling

$8.95

Traditional Lagel (Pottsville, PA)

Pasta e Risotti

Ossobuco alla milanese e risotto allo zaffarano

$16.45

Ossobuco Milanese served with saffron risotto

I Secondi di Carne

Salmon al due sedano

$19.95

Salmon with celery sauce and stuffed spring asparagus

  • Delicacy

Branzino alla Florentina

$21.95

Sea Bass on bed of spinach and cream sauce

I Secondi di Pesce

Il Dolci

Profiteroles al cioccolato

$8.95

Chocolate profiteroles with vanilla sauce and chocolate slices

Creme Brulée

3,95

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel